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Caramelized Onions on the Grill

Costo $3.5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $3.5

INGREDIENTI

  • Vegetables

    • 🧅 1 large Vidalia or sweet onion, peeled and cut into large wedges

  • Dairy

    • 🧈 2 tablespoons butter, softened

  • Seasoning

    • 1 teaspoon beef bouillon granules
    • 1 pinch garlic salt and ground black pepper to taste

PASSI

1

Preheat an outdoor grill for medium heat.

2

Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

3

Place packet on the preheated grill. Cook until onions soften and turn a deep, rich brown color, stirring onions after 30 minutes, or as needed, to keep from burning.

NUTRIENTI

Per 1 porzione

🔥

169

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

For extra flavor, try adding a splash of balsamic vinegar before folding the foil.Using Vidalia or sweet onions offers the best caramelization results.This dish can also be cooked in an oven at 375°F if a grill is unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.