Carbonara Tteokbokki
Costo $8, salva $5
Fonte: Recommended by CookPal
- 20 Min
- 1 Porzioni
- $8
Carbonara Tteokbokki
Costo $8, salva $5
Fonte: Recommended by CookPal
- 20 Min
- 1 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🥬 1 handful cabbage
- 3 handfuls tteokbokki rice cakes
- 🧅 1/2 onion
- 10 Vienna sausages
- 🥓 3 strips bacon
Seasoning Ingredients
- 🧄 1 tbsp minced garlic
- 1 serving carbonara sauce
- 1 tbsp chopped chili pepper
- 💧 120 ml water
- 🧂 A pinch of black pepper
PASSI
Prepare the cabbage, rice cakes, onion, sausages, and bacon. Use store-bought carbonara sauce.
Heat oil in a frying pan and sauté 1 tbsp minced garlic.
Add onion and cabbage to the pan and stir-fry until softened.
Blanch sausages and bacon in hot water, then add them to the pan.
Pour in 1 serving of carbonara sauce and mix well.
Add 120 ml water and bring to a boil.
Add the rice cakes and simmer until they are soft and fully cooked.
Add chili pepper to taste and stir well.
Sprinkle black pepper on top and serve hot.
NUTRIENTI
Per 1 porzione🔥
600
Calorie
- 20gProteine
- 80gCarboidrati
- 25gGrassi
💡 Suggerimenti
Use fresh rice cakes for better texture.You can substitute Vienna sausages with chicken or tofu for a healthier option.Store leftovers in the fridge and reheat with a splash of water to restore creaminess.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.