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Carbonara Tteokbokki with Rice Cake

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 1 bowl rice cake
    • 🧅 1 onion, sliced
    • 🧄 5-6 cloves garlic, sliced
    • 🥓 1 pack bacon, chopped
    • 🥛 300ml milk

  • Seasonings

    • 🧈 1 tbsp butter
    • 1 tbsp flour
    • 🧂 A pinch of salt
    • A pinch of pepper

PASSI

1

Soak the rice cakes in water. Slice the onion, garlic, and chop the bacon into bite-sized pieces.

2

Heat a pan and melt the butter. Sauté the sliced garlic until fragrant, then add the onion and cook until softened. Finally, add the bacon and cook until browned.

3

Mix 300ml milk with 1 tbsp flour to create a smooth mixture. Pour it into the pan with the sautéed ingredients.

4

Once the milk starts boiling, add the soaked rice cakes and cook until they are tender and the sauce thickens slightly. Season with salt and pepper.

5

Serve the Carbonara Tteokbokki hot and garnish with parsley for a visually appealing finish.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute bacon with ham or sausage for a different flavor.Add grated cheese for an extra creamy texture.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.