Carrot and Bean Sprout Salt Butter Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Carrot and Bean Sprout Salt Butter Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥕 1/3 carrot (50g), thinly sliced
- 1/3 bag bean sprouts (60g)
- 🌽 3 tbsp frozen corn
Dairy
- 🧈 10g salted butter
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water
PASSI
Thinly slice the carrot lengthwise and cut into matchsticks.
In a pot, add the carrot and seasonings (chicken stock, salt, pepper, water). Heat over medium heat until boiling, then cover and simmer on low heat for 3 minutes until the carrot softens.
Add the bean sprouts and frozen corn to the pot. Cook over medium heat until the bean sprouts soften. Stir in the butter until melted.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
This soup is perfect for a light meal or as a side dish.You can substitute frozen corn with fresh corn kernels for added sweetness.Adjust seasoning to taste, especially salt and pepper.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.