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Carrot and Chikuwa Stir-fried with Egg

Costo $3.5, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $3.5

INGREDIENTI

  • Vegetables

    • 🥕 75g carrot, julienned

  • Protein

    • 🥚 1 egg, beaten
    • 1 chikuwa, sliced

  • Seasoning

    • 1/2 tbsp soy sauce
    • White sesame seeds, to taste

  • Oil

    • 1/2 tbsp salad oil

PASSI

1

Cut the carrot into julienne strips and slice the chikuwa into 5mm pieces.

2

Beat the egg in a bowl until fully mixed.

3

Heat salad oil in a frying pan over medium heat, add carrot and chikuwa, and stir-fry until the carrot becomes tender.

4

Add the beaten egg and stir gently with chopsticks until the egg sets.

5

Add soy sauce and mix well to combine all ingredients. Serve on a plate and sprinkle white sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh carrots for better sweetness.Chikuwa can be substituted with other fish cakes or tofu.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.