Carrot and Cod Roe Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Carrot and Cod Roe Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥕 1 carrot (150g)
- 2 tbsp dried hijiki
Dressing
- 1 cod roe (25g)
- 🍋 2 tsp lemon juice
- 1 tsp soy sauce
- Pinch of pepper
- 2 tsp olive oil
PASSI
1
Peel and julienne the carrot into thin strips.
2
Rinse and drain the dried hijiki.
3
In a bowl, mix cod roe, lemon juice, soy sauce, pepper, and olive oil to create the dressing.
4
Combine the carrot, hijiki, and dressing in a large bowl.
5
Serve immediately or chill in the refrigerator for 10 minutes before serving.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 5gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh lemon juice for a brighter flavor.This salad pairs well with grilled fish or rice dishes.For a vegan option, replace cod roe with mashed chickpeas.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.