Carrot and Pollock Roe Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Carrot and Pollock Roe Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 piece (50g) pollock roe
- 🥕 1 medium carrot (150g), julienned
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 1 tsp soy sauce
PASSI
Julienne the carrot into thin strips.
Make a cut in the pollock roe and scoop out the contents with a spoon.
Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.
Add the pollock roe and stir briefly, then add the seasonings and cook until the liquid is almost gone.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice or as a side for grilled fish.For a spicier version, add a pinch of chili flakes during the stir-fry.Use low-sodium soy sauce for a healthier option.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.