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Carrot and Pork Stir-fry with Sesame

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥕 1 carrot, cut into sticks

  • Meat

    • 150g thinly sliced pork belly

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 2 tbsp white ground sesame

PASSI

1

Cut the carrot into sticks and slice the pork belly into 4cm pieces.

2

Heat sesame oil in a frying pan over medium heat, add the pork belly, and stir-fry until the color changes. Add the carrot and stir-fry until softened.

3

Add the seasonings (sake, mirin, soy sauce, and ground sesame) and stir-fry until the liquid evaporates.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or can be used as a filling for bento boxes.You can substitute pork belly with chicken or tofu for a lighter option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.