Carrot and Shimeji Mushroom Miso Mayo Stir-fry

Name: Carrot and Shimeji Mushroom Miso Mayo Stir-fry
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🥕 1 carrot, cut into sticks; 🍄 1 pack shimeji mushrooms, trimmed and separated; 2 tsp salad oil; 1 tbsp sake; 2 tsp mirin; 2 tsp miso; 2 tbsp mayonnaise

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Carrot and Shimeji Mushroom Miso Mayo Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥕 1 carrot, cut into sticks
- 🍄 1 pack shimeji mushrooms, trimmed and separated
Cooking Oil
- 2 tsp salad oil
Seasonings
- 1 tbsp sake
- 2 tsp mirin
- 2 tsp miso
- 2 tbsp mayonnaise

PASSI

Cut the carrot into sticks and trim the root of the shimeji mushrooms, separating them by hand.

Heat salad oil in a frying pan over medium heat, add the carrot and shimeji mushrooms, and stir-fry until the carrot becomes tender.

Add the sake, mirin, miso, and mayonnaise to the pan, and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

3g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute shimeji mushrooms with other types like button mushrooms or enoki.For a vegan version, replace mayonnaise with vegan mayo and omit sake.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.