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Carrot and Shirasu Butter Mix

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Seafood

    • 2 tbsp dried shirasu
  • Vegetables

    • 🥕 1/2 carrot
  • Seasonings

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper

PASSI

1

Slice the carrot into 5mm thick rounds. Place the carrot and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain the water.

2

While the carrot is still hot, add the dried shirasu and the seasonings (salted butter, salt, and pepper). Mix well until combined.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish is perfect as a side or for adding color to a lunchbox.You can substitute shirasu with other small dried fish or omit for a vegetarian option.Use freshly ground pepper for enhanced flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.