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Carrot and Shrimp Miso Stir-fry

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🥕 1 carrot (150g), julienned
    • 100g komatsuna, chopped

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1.5 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp miso
    • 1/2 tsp doubanjiang

PASSI

1

Marinate the peeled shrimp with sake, salt, and pepper. Massage well and coat with cornstarch.

2

Cut the carrot into 4cm long julienne strips. Chop the komatsuna into 3cm pieces.

3

Mix all the sauce ingredients (sake, sugar, miso, doubanjiang) in a bowl.

4

Heat 1 tbsp of salad oil in a frying pan over medium heat. Add the shrimp and stir-fry until they turn white. Remove and set aside.

5

Add the remaining 1/2 tbsp of salad oil to the pan. Stir-fry the carrot until tender, then add the komatsuna and stir briefly. Return the shrimp to the pan, pour in the sauce, and stir-fry quickly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve immediately to enjoy the fresh flavors and textures.You can substitute komatsuna with spinach or bok choy if unavailable.Adjust the amount of doubanjiang to control the spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.