Carrot and Wakame Glass Noodle Soup

Name: Carrot and Wakame Glass Noodle Soup
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 20g short glass noodles; 🥕 50g carrot, julienned; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Carrot and Wakame Glass Noodle Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 20g short glass noodles
- 🥕 50g carrot, julienned
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

PASSI

Julienne the carrot into 1cm wide strips.

In a pot, add all the seasonings (☆) and heat over medium heat until it boils.

Add the carrot, dried wakame, and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
12g
Carboidrati
2g
Grassi

💡 Suggerimenti

You can replace chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.