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Carrot and Wakame Vinegar Namul

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥕 100g carrot, julienned
    • 2 tbsp dried wakame

  • Seasonings

    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tsp sesame oil
    • 2 tsp white sesame seeds

PASSI

1

Rehydrate the dried wakame in water for 5 minutes, then drain and squeeze out excess water.

2

Julienne the carrot into thin strips.

3

In a bowl, mix vinegar, soy sauce, sesame oil, and white sesame seeds to create the dressing.

4

Combine the carrot and wakame with the dressing and toss well.

5

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled fish.You can substitute wakame with other seaweed varieties like nori or kombu.For added crunch, sprinkle roasted nuts or seeds before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.