Carrot and Wakame with Mustard Dressing
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
Carrot and Wakame with Mustard Dressing
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 🥕 1/2 carrot (75g), julienned
Seaweed
- 1 tbsp dried wakame
Seasonings
- 🧂 1 tsp soy sauce
- 1 tsp whole-grain mustard
- 1 tsp olive oil
- Pinch of black pepper
PASSI
1
Rehydrate the dried wakame in plenty of water, then drain well. Julienne the carrot.
2
In a bowl, mix the soy sauce, mustard, olive oil, and black pepper. Add the carrot and wakame, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 5gCarboidrati
- 3gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a side to grilled fish.You can substitute wakame with other types of seaweed if preferred.For a spicier kick, add a pinch of chili flakes to the dressing.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.