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Carrot Cheese Dumplings

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 20 dumpling wrappers

  • Meat

    • 150g ground pork

  • Vegetables

    • 🥕 1/2 carrot, minced

  • Oil

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Liquid

    • 💧 50cc water

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🧄 1 tsp grated garlic
    • 2 tbsp powdered cheese

PASSI

1

Mince the carrot finely.

2

In a bowl, mix ground pork, minced carrot, and all seasoning ingredients until well combined.

3

Place the filling onto dumpling wrappers, apply water to the edges, and fold to seal. Repeat for all 20 dumplings.

4

Heat salad oil in a frying pan, arrange dumplings, and cook on medium heat until golden brown. Add water, cover, and steam. Finish by adding sesame oil and cook until crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute ground pork with chicken or tofu for a lighter option.Serve with soy sauce or vinegar dipping sauce for added flavor.Freeze uncooked dumplings for future use.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.