CookPal AI
recipe image

Carrot Cream Cheese Salad

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥕 1 carrot (150g), julienned
  • Dairy

    • 🧀 36g cream cheese (2 pieces)
  • Seasoning

    • 2g bonito flakes (1/2 packet)
    • 1 tbsp ponzu soy sauce
    • 1/2 tbsp sesame oil

PASSI

1

Julienne the carrot into 4cm strips. Place the carrot and cream cheese in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 1 minute and 30 seconds. Mix until the cream cheese becomes smooth.

2

Add bonito flakes and the ☆ seasonings (ponzu soy sauce and sesame oil) to the mixture and toss well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh carrots for the best flavor and texture.Adjust the amount of ponzu soy sauce and sesame oil to taste.Serve immediately for the best flavor or chill briefly for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.