Carrot Marmalade Salad

Name: Carrot Marmalade Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 1/2 bag of lettuce; 🥕 1/3 carrot, julienned; 1 turnip, peeled and julienned; 1 tbsp vinegar; 🧂 Pinch of salt for rubbing; 1 tbsp marmalade; 1 tbsp olive oil; 🧂 Pinch of salt

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Carrot Marmalade Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 1/2 bag of lettuce
- 🥕 1/3 carrot, julienned
- 1 turnip, peeled and julienned
Condiments
- 1 tbsp vinegar
- 🧂 Pinch of salt for rubbing
- 1 tbsp marmalade
- 1 tbsp olive oil
- 🧂 Pinch of salt

PASSI

Tear lettuce into bite-sized pieces. Julienne the carrot and peel and julienne the turnip.

In a bowl, rub the carrot and turnip with a pinch of salt and let sit for 5 minutes. Squeeze out excess water.

Combine vinegar, salt, marmalade, olive oil, carrot, and turnip in a bowl and mix well. Serve the mixture over lettuce.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

2g
Proteine
15g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and texture.Adjust the amount of marmalade to suit your preferred sweetness.This salad pairs well with heavier dishes as a refreshing side.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.