Carrot with Cod Roe and Lemon Dressing

Name: Carrot with Cod Roe and Lemon Dressing
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥕 75g carrot, peeled and sliced; 20g cod roe; 🍋 1 tsp lemon juice; 🧂 1 pinch salt; 1/2 tbsp olive oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Carrot with Cod Roe and Lemon Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 🥕 75g carrot, peeled and sliced
Seasoning
- 20g cod roe
- 🍋 1 tsp lemon juice
- 🧂 1 pinch salt
- 1/2 tbsp olive oil

PASSI

Peel the carrot thinly with a peeler and slice the remaining part thinly.

Make a cut in the cod roe skin and extract the contents.

Mix the carrot slices with cod roe, lemon juice, salt, and olive oil in a bowl.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

5g
Proteine
8g
Carboidrati
8g
Grassi

💡 Suggerimenti

You can substitute cod roe with spicy pollock roe for a different flavor.Serve as a side dish or pair with rice for a complete meal.Adjust the amount of lemon juice to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.