Cauliflower with Red Shiso Mayo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Cauliflower with Red Shiso Mayo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥦 1/2 head cauliflower
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 1 tsp red shiso furikake
- 1 tsp vinegar
- 🥫 2 tbsp mayonnaise
PASSI
1
Mix red shiso furikake with vinegar.
2
Cut cauliflower into small florets and slice them into 5mm thick pieces.
3
In a bowl, combine mayonnaise with the furikake mixture, then add cauliflower and tuna. Toss to coat evenly.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve immediately for the best texture and flavor.You can substitute red shiso furikake with other flavored furikake if unavailable.This dish pairs well with rice or as a side to grilled meats.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.