Celery and King Oyster Mushroom Stir-fry with Mentaiko Mayo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Celery and King Oyster Mushroom Stir-fry with Mentaiko Mayo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 25g mentaiko
Vegetables
- 1 stalk celery with leaves
- 100g king oyster mushrooms
Condiments
- 2 tbsp mayonnaise
- 1 tsp soy sauce
PASSI
Separate celery leaves from stalks. Remove strings from the stalk and slice thinly at an angle. Chop leaves into bite-sized pieces. Slice king oyster mushrooms thinly at an angle after halving them lengthwise.
Make a slit in the mentaiko and extract the contents.
Heat mayonnaise in a frying pan over medium heat. Add celery stalks and king oyster mushrooms, stir-frying until softened.
Add celery leaves, mentaiko, and soy sauce to the pan. Stir-fry briefly to combine.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 8gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh celery for a crisp texture.Adjust the amount of soy sauce to taste.Serve immediately for the best flavor and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.