CookPal AI
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Celery and Shrimp Ethnic Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦐 8 peeled shrimp (140g)

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 🌱 1/2 bag bean sprouts (100g)

  • Condiments

    • 🧄 1/3 tsp grated garlic
    • 1 tbsp salad oil
    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp fish sauce
    • 1 tbsp oyster sauce
    • 🍋 1 tsp lemon juice
    • 1/2 tsp chili powder

PASSI

1

Make a cut along the back of the peeled shrimp.

2

Separate celery leaves and stalks. Slice the stalks diagonally and cut the leaves into bite-sized pieces.

3

Mix all the ☆ seasoning ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add celery and garlic, and stir-fry until fragrant.

5

Add shrimp and bean sprouts to the pan. Stir-fry until the shrimp changes color. Add the ☆ sauce and mix well.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Adjust chili powder to your spice tolerance.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.