Celery and Squid with Chili Oil Dressing

Name: Celery and Squid with Chili Oil Dressing
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🌱 1 stalk celery; 🦑 150g frozen squid; 1 tsp grated ginger; 🍶 1 tbsp vinegar; 1/2 tsp chili oil; 🧂 1 tsp sugar; 🧂 Pinch of salt

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Celery and Squid with Chili Oil Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 🌱 1 stalk celery
Seafood
- 🦑 150g frozen squid
Sauce
- 1 tsp grated ginger
- 🍶 1 tbsp vinegar
- 1/2 tsp chili oil
- 🧂 1 tsp sugar
- 🧂 Pinch of salt

PASSI

Slice the celery diagonally. Defrost the squid under running water.

Boil water in a pot and cook the squid for about 1 minute. Drain and let it cool slightly.

Mix the sauce ingredients in a bowl. Add the squid and celery, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

15g
Proteine
5g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish pairs well with beer or sake.You can substitute squid with shrimp or chicken for variation.Prepare the sauce ahead of time for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.