CookPal AI
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Celery and Tuna Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🌿 1 stalk celery

  • Protein

    • 🐟 1 can tuna

  • Seasoning

    • 🧄 1 clove garlic
    • 🧂 Salt and pepper to taste

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • 🍶 1 tbsp sake

PASSI

1

Remove the strings from the celery and cut it into bite-sized pieces, including the leaves.

2

Heat salad oil and sliced garlic in a frying pan over low heat.

3

Once the garlic becomes fragrant, add the celery and drained tuna can, then stir-fry over medium heat.

4

When the celery becomes tender, add sake and season with salt and pepper. Stir well and serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use fresh celery for a crisp texture.Pair with rice or bread for a complete meal.You can substitute sake with white wine or water if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.