Celery with Salted Kombu

Name: Celery with Salted Kombu
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🥬 2 stalks celery (200g); 2 tbsp salted kombu; 🧂 1/3 tsp salt; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

Celery with Salted Kombu

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥬 2 stalks celery (200g)
Condiments
- 2 tbsp salted kombu
- 🧂 1/3 tsp salt
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds

PASSI

Wash and cut the celery into bite-sized pieces.

Sprinkle salt over the celery and massage gently. Let it sit for 5 minutes.

Squeeze out the water from the celery thoroughly.

Mix the celery with salted kombu, sesame oil, and white sesame seeds in a bowl.

Let the mixture sit for at least 15 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

This dish is perfect for meal prep as it can be stored in the refrigerator for up to 3 days.Use fresh celery for a crisp texture.Adjust the amount of salted kombu based on your salt preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.