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Chadolbagi Chamnamul Salad

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Essential Ingredients

    • 1 handful chamnamul
    • 🧅 1/4 onion, thinly sliced
    • 🥩 100g chadolbagi (thinly sliced beef brisket)

  • Seasoning Ingredients

    • 🧂 1 tbsp soy sauce
    • 🍋 2 tbsp lemon juice
    • 2 tbsp oligosaccharide
    • 1 tbsp whole grain mustard
    • 1 tbsp sesame oil

PASSI

1

Prepare the chamnamul by trimming and cutting it into large pieces.

2

Thinly slice the onion and soak it in cold water.

3

Mix the seasoning ingredients in a bowl to create the sauce.

4

Season the chadolbagi with salt and pepper, then pan-fry until golden brown.

5

Combine the chamnamul and sauce in a bowl and toss well.

6

Plate the chamnamul salad and top with the cooked chadolbagi.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh chamnamul for a crisp texture.Adjust the sauce ingredients to suit your taste preferences.Serve the salad immediately to maintain the freshness of the ingredients.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.