Chadolbagi Chive Salad

Name: Chadolbagi Chive Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🧅 1/2 onion, sliced; 1/4 bunch chives, cleaned and cut; 2 servings chadolbagi (thinly sliced beef brisket); 🧂 1 tbsp sugar; 🧄 1 tbsp minced garlic; 2 tbsp chili powder; 3 tbsp vinegar; 4 tbsp soy sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Chadolbagi Chive Salad

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Vegetables
- 🧅 1/2 onion, sliced
- 1/4 bunch chives, cleaned and cut
Meat
- 2 servings chadolbagi (thinly sliced beef brisket)
Seasoning
- 🧂 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 2 tbsp chili powder
- 3 tbsp vinegar
- 4 tbsp soy sauce

PASSI

Slice the onion thinly and soak in cold water to remove bitterness.

Clean and cut the chives to match the length of the onion slices.

Mix the seasoning ingredients: sugar, minced garlic, chili powder, vinegar, and soy sauce.

Cook the chadolbagi (thinly sliced beef brisket) and place it over the chives.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
15g
Carboidrati
20g
Grassi

💡 Suggerimenti

Serve immediately to enjoy the freshness of the chives.You can substitute beef with duck or other thinly sliced meats.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.