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Chai Spice Monkey Bread

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 12 Porzioni
  • $15

INGREDIENTI

  • Spices & Sugars

    • ½ cup brown sugar, divided
    • ⅓ cup white sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground cardamom
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground cloves
    • ⅛ teaspoon ground black pepper

  • Dough

    • 3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters

  • Butter

    • ½ cup butter, melted

PASSI

1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2

Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

3

Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

4

Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

NUTRIENTI

Per 1 porzione

🔥

493

Calorie

  • 8g
    Proteine
  • 64g
    Carboidrati
  • 23g
    Grassi

💡 Suggerimenti

Serve the monkey bread warm for the richest flavors and texture.Add a drizzle of glaze or cream cheese frosting for extra indulgence.To save time, prepare the biscuit dough ahead and refrigerate until ready to use.Reheat leftovers in the oven or microwave to enjoy the fresh taste again.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.