CookPal AI
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Chamnamul Tofu Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 handful chamnamul

  • Protein

    • 🧈 200g tofu

  • Seasoning

    • 2 tbsp perilla oil
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 🌰 1 tbsp sesame seeds
    • 🧂 Pinch of fine salt

PASSI

1

Cut chamnamul into bite-sized pieces.

2

Prepare the tofu by mashing it gently.

3

Mix chamnamul with soy sauce, plum extract, 1 tbsp perilla oil, and sesame seeds.

4

Season the mashed tofu with 1 tbsp perilla oil and a pinch of salt, then combine with the chamnamul mixture.

5

Transfer to a serving dish and enjoy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh chamnamul for optimal flavor.Soft tofu works best for this recipe.Adjust seasoning to your preference.This dish can be served as a light dinner or side salad.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.