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Chawanmushi with Matsutake Broth

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Broth

    • 1 packet matsutake broth mix
    • 💧 180ml water

  • Protein

    • 🥚 1 egg
    • 🍤 2 shrimp

  • Vegetables

    • 🍄 10g shimeji mushrooms
    • 2 ginkgo nuts

PASSI

1

Crack the egg into a bowl, mix well, and strain through a sieve.

2

Mix water and matsutake broth mix in a bowl, then combine with the beaten egg.

3

Place shimeji mushrooms, ginkgo nuts, and shrimp into heatproof cups, then pour the egg mixture evenly into each cup.

4

Add water to a frying pan, filling it less than halfway up the cups, and heat until boiling. Place the cups in the pan, cover, and cook on medium heat for 1 minute.

5

Reduce to low heat and cook for 7–8 minutes until the surface turns white and the custard sets.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 5g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use a sieve to achieve a silky smooth custard texture.If you don't have a frying pan, a steamer can be used instead.Serve warm for the best flavor and aroma.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.