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Cheese and Mentaiko Mayo with New Potatoes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 1 large new potato

  • Dairy

    • 🧀 1 tbsp powdered cheese

  • Seafood

    • 1 mentaiko roe

  • Condiments

    • 3 tbsp mayonnaise
    • Pinch of black pepper

PASSI

1

Cut the new potato into thin strips and soak in water for 5 minutes. Drain the water.

2

Boil water in a pot and cook the potato strips for 1-2 minutes. Drain them in a colander.

3

Make a slit in the mentaiko roe and extract the contents.

4

In a bowl, mix mentaiko, mayonnaise, powdered cheese, and black pepper. Add the potatoes and mix well.

5

Serve on a plate and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh new potatoes for the best texture and flavor.Adjust the amount of black pepper to your taste preference.Serve immediately to enjoy the creamy and savory flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.