Cheese, Bacon, and Octopus Ajillo
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
Cheese, Bacon, and Octopus Ajillo
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Protein
- 🥓 70g block bacon
- 🐙 100g boiled octopus
Cheese / Dairy
- 🧀 4 slices (70g) Camembert cheese
Vegetables
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
PASSI
Cut garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Cut block bacon into 1cm slices, then cut each slice into 1cm cubes. Slice boiled octopus into bite-sized pieces.
In a pan, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add bacon and octopus, cooking over medium heat for 3–5 minutes. Turn off the heat and add Camembert cheese.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 25gProteine
- 5gCarboidrati
- 35gGrassi
💡 Suggerimenti
Serve with crusty bread for dipping into the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.