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Cheese Bread Balls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Oil

    • 1 tbsp salad oil

  • Main Filling

    • 3 sausages
    • 🧀 30g pizza cheese

  • Condiments

    • ketchup as needed
    • mustard as needed

  • Dough

    • 100g breadcrumbs
    • 3 tbsp all-purpose flour
    • 🍬 1 tsp sugar
    • 🥛 200ml milk

PASSI

1

Cut the sausages into quarters.

2

Mix all dough ingredients in a bowl until combined.

3

Divide the dough into 12 portions, flatten each, and place cheese and sausage on top. Shape into balls.

4

Brush the takoyaki pan with salad oil and heat it.

5

Place the dough balls in the pan and cook, rolling them until crispy all over.

6

Serve with ketchup and mustard on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use leftover breadcrumbs for a budget-friendly option.Experiment with different fillings like ham or vegetables.Serve warm for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.