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Cheese Chikuwa Pork Rolls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 chikuwa sticks
    • 🧀 2 slices processed cheese
    • 150g thinly sliced pork belly

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp yakiniku sauce
    • 🥪 2 tbsp mayonnaise

PASSI

1

Cut the chikuwa sticks open lengthwise without cutting through completely. Divide the processed cheese into 4 pieces.

2

Stuff the cheese into the chikuwa, reform the original shape, and cut each into 4 pieces to make 8. Wrap each piece with pork belly and shape it firmly.

3

Mix the yakiniku sauce and mayonnaise in a bowl to prepare the sauce.

4

Heat salad oil in a frying pan. Place the pork-wrapped chikuwa seam-side down and cook until browned, turning occasionally over medium heat.

5

Once the pork is cooked through, add sake and the prepared sauce. Coat the rolls evenly and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

This dish is great for lunchboxes as it tastes good even when cold.You can substitute processed cheese with mozzarella for a different flavor.Use a non-stick pan to reduce the amount of oil needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.