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Cheese Chikuwa Spring Rolls

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main

    • 4 chikuwa sticks
    • 🧀 50g pizza cheese
    • 4 spring roll wrappers
    • 1 sheet roasted seaweed
    • 1 tbsp mayonnaise
    • Salad oil as needed

  • Seasoning

    • 2 tbsp ketchup
    • 1 tbsp medium-thick sauce
    • 1/2 tsp curry powder
    • 🧈 10g salted butter

  • Binding

    • 1/2 tbsp plain flour
    • 💧 1/2 tbsp water

PASSI

1

Insert pizza cheese into the holes of the chikuwa sticks.

2

Place a quarter sheet of roasted seaweed on a spring roll wrapper and spread mayonnaise on the seaweed. Place the chikuwa on top.

3

Fold the sides of the spring roll wrapper and roll it up. Seal the end with a mixture of flour and water.

4

Place the rolls on a baking tray lined with aluminum foil, brush lightly with salad oil, and toast for 5 minutes.

5

In a bowl, combine the seasoning ingredients (ketchup, medium-thick sauce, curry powder, and butter), cover with plastic wrap, and microwave at 600W for 1 minute.

6

Remove the sauce from the microwave and mix thoroughly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh chikuwa for better texture and flavor.Adjust the amount of curry powder based on your spice preference.Serve immediately for the crispiest texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.