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Cheese Chowder

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🥓 4 slices bacon

  • Dairy

    • 🧀 40g shredded pizza cheese
    • 🥛 200cc milk

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🌿 A pinch of parsley

  • Pantry

    • 1/2 tbsp olive oil
    • 🌾 1 1/2 tbsp all-purpose flour
    • 💧 100cc water
    • 🧂 1/3 tsp salt

PASSI

1

Separate maitake mushrooms into small clusters.

2

Cut bacon into 1cm wide strips.

3

Heat olive oil in a pot over medium heat. Add maitake mushrooms and bacon, sauté until coated with oil. Add flour and stir until no raw flour remains. Add water, bring to a boil, and simmer for 2 minutes on low heat while stirring.

4

Add milk and heat gently until it starts to simmer. Stir in shredded pizza cheese until melted. Season with salt to taste.

5

Serve in bowls and garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

You can substitute milk with soy milk for a dairy-free option.Use freshly grated cheese for better melting and flavor.Serve with crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.