CookPal AI
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Cheese Crispy Rice Ball

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🧂 1/2 tsp salt
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 2 tbsp crushed seaweed
    • 1 tbsp vegetable oil
    • 🧀 1/2 cup shredded mozzarella cheese

PASSI

1

Mix the rice, salt, sesame seeds, sesame oil, and crushed seaweed in a bowl until evenly combined.

2

Heat a pan and lightly grease it with vegetable oil using a kitchen towel.

3

Spread the rice mixture thinly and evenly on the pan to create a crispy layer.

4

Cook on medium-low heat until the rice starts to crisp, then add mozzarella cheese on top and cover with a lid to melt the cheese.

5

Once the cheese is melted, cut the crispy rice layer in half using a spatula.

6

Flip the halves and cook both sides until golden and crispy.

7

Slice into bite-sized pieces and serve.

8

Use the remaining rice mixture to form rice balls.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use leftover rice for convenience.Add additional toppings like chopped vegetables or spices for variety.Serve with dipping sauces like soy sauce or spicy mayo.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.