Cheese Curry Sautéed King Oyster Mushrooms

Name: Cheese Curry Sautéed King Oyster Mushrooms
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🍄 2 king oyster mushrooms, sliced; 🌽 3 tbsp frozen corn, thawed; 2 tsp olive oil; 1 tbsp sake; 1/2 tsp curry powder; 🧀 1 tbsp grated cheese; 🧂 Pinch of salt and pepper; 🌿 Chopped parsley, as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Cheese Curry Sautéed King Oyster Mushrooms

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 2 king oyster mushrooms, sliced
- 🌽 3 tbsp frozen corn, thawed
Condiments
- 2 tsp olive oil
- 1 tbsp sake
- 1/2 tsp curry powder
- 🧀 1 tbsp grated cheese
- 🧂 Pinch of salt and pepper
- 🌿 Chopped parsley, as needed

PASSI

Slice the king oyster mushrooms and thaw the frozen corn.

Heat olive oil in a frying pan over medium heat and sauté the mushrooms until softened.

Add the corn, sake, and curry powder to the pan and stir to combine.

Turn off the heat, season with salt and pepper, and mix in grated cheese. Plate and garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

6g
Proteine
12g
Carboidrati
8g
Grassi

💡 Suggerimenti

This dish is perfect as a quick side or lunchbox addition.You can substitute sake with white wine or water if unavailable.For a spicier version, add a pinch of chili powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.