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Cheese Dakgalbi

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥬 120g cabbage
    • 🧅 50g onion
    • 🥔 150g potato

  • Oil

    • 1/2 tbsp sesame oil

  • Dairy

    • 🧀 30g shredded pizza cheese

  • Garnish

    • Chopped green onion as needed

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1/2 tsp red pepper flakes

PASSI

1

Cut the chicken thigh into bite-sized pieces. In a bowl, mix the chicken with the seasoning ingredients (gochujang, sake, sugar, soy sauce, ginger, and red pepper flakes) and let it marinate for 10 minutes.

2

Chop the cabbage into large pieces, slice the onion thinly, and slice the potato thinly. Soak the potato slices in water for 5 minutes, then drain.

3

Heat sesame oil in a frying pan over medium heat. Add the potato, onion, cabbage, and marinated chicken. Stir-fry until the vegetables soften. Cover the pan and steam for 10 minutes, stirring occasionally.

4

Sprinkle shredded cheese over the mixture, cover again, and cook on low heat until the cheese melts. Garnish with chopped green onion if desired.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Adjust the amount of gochujang and red pepper flakes to suit your spice tolerance.Serve with steamed rice or beer for a complete meal.You can substitute miso for gochujang if you prefer a milder flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.