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Cheese Dakgalbi Fried Rice

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 10 rice cakes
    • 🧅 1/2 onion
    • 60g cabbage
    • 🥕 1/4 carrot
    • 1/2 sweet potato
    • 2 cups pizza cheese
    • 🍚 1.5 servings cooked rice
    • Adequate cooking oil

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 2 tbsp chili powder
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 2 tbsp mirin

PASSI

1

Mix all seasoning ingredients in a bowl.

2

Marinate chicken thigh with 3/4 of the seasoning mixture.

3

Cut onion, cabbage, carrot, and sweet potato into bite-sized pieces.

4

Heat a griddle, add cooking oil, and stir-fry the vegetables, marinated chicken, and rice cakes.

5

Once the chicken is cooked, push it to one side and add rice with the remaining seasoning mixture. Stir-fry until well combined.

6

Push the fried rice to one side and sprinkle cheese in the center of the griddle. Let it melt.

NUTRIENTI

Per 1 porzione

🔥

650

Calorie

  • 35g
    Proteine
  • 60g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve immediately for the best taste and texture.Adjust spice levels by reducing chili powder or gochujang.Pair with a fresh salad to balance the richness of the dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.