CookPal AI
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Cheese Dakgalbi in Rice Cooker

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🥬 3 leaves cabbage
    • 🧅 1/2 onion
    • 🥔 2 small potatoes
    • 🥕 1/2 carrot
    • 🧀 50g pizza cheese
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 2 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tsp chili powder

PASSI

1

Cut the chicken thigh into bite-sized pieces.

2

Chop the onion, potatoes, and carrot into bite-sized pieces. Slice the cabbage into 2cm wide strips.

3

Mix all the seasoning ingredients (☆) in the rice cooker pot.

4

Add the chicken, potatoes, carrot, and onion to the pot and coat them with the seasoning. Start the regular rice cooking cycle.

5

After cooking, add the cabbage and mix well. Top with pizza cheese and keep warm for 5 minutes until the cheese melts. Serve and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Adjust the chili powder to your spice preference.Use freshly grated ginger for a more vibrant flavor.Serve with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.