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Cheese Dakgalbi on Hot Plate

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥬 1/4 head (300g) cabbage
    • 🧅 1 (200g) onion
    • 🥕 1/2 (75g) carrot
    • 1 bunch (100g) chives

  • Dairy

    • 🧀 160g pizza cheese
    • 🧀 80g sliced cheddar cheese

  • Condiments

    • 1 tbsp sesame oil
    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 2 tbsp gochujang
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

PASSI

1

Cut the cabbage into bite-sized pieces, slice the carrot thinly, cut the onion into 1cm strips, and chop the chives into manageable lengths.

2

Slice the cheddar cheese into thin strips and cut the chicken into bite-sized pieces.

3

Mix the marinade ingredients (sake, sugar, soy sauce, gochujang, garlic, ginger) in a plastic bag and massage into the chicken.

4

Heat sesame oil on a hot plate, add the vegetables and marinated chicken, and cook covered until the chicken is fully cooked.

5

Push the cooked ingredients to the sides of the hot plate, place pizza cheese and cheddar cheese in the center, and cover until the cheese melts.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use a mix of vegetables available at home for customization.Serve with rice or noodles for a complete meal.Adjust the spice level by modifying the amount of gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.