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Cheese Dakgalbi Style Sweet and Spicy Chicken Sauté

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🧀 50g pizza cheese
    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 1 tbsp oyster sauce
    • 🧄 1 tsp grated garlic
    • 💧 2 tbsp water

PASSI

1

Cut the chicken thigh into two pieces, make shallow cuts vertically, and season with salt and pepper.

2

Mix all the seasoning ingredients in a bowl.

3

Heat salad oil in a frying pan, place the chicken skin-side down, and cook over medium heat until both sides are browned.

4

Cover the pan and cook on low heat until the chicken is fully cooked.

5

Add the prepared sauce to the pan, coat the chicken, sprinkle pizza cheese on top, cover, and cook until the cheese melts.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use freshly grated garlic for a more aromatic flavor.Adjust the amount of gochujang based on your spice tolerance.Pair with steamed rice or vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.