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Cheese Egg Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 2 eggs
    • 5 Vienna sausages
    • 🍚 1/2 cup cooked rice
    • 🧅 1 tbsp chopped green onion
    • 🥕 1 tbsp chopped carrot
    • 💧 1/3 cup water
    • 🧀 4 slices mozzarella cheese

  • Seasoning

    • 1 tbsp Yeondu seasoning
    • 0.3 tbsp sesame oil

PASSI

1

Chop Vienna sausages, green onion, and carrot. Prepare cooked rice in a bowl and let it cool.

2

Crack 2 eggs into a microwave-safe bowl and whisk well. Add 1/3 cup water and the cooked rice.

3

Add 1 tbsp Yeondu seasoning and 0.3 tbsp sesame oil to the mixture.

4

Mix in the chopped sausages, green onion, and carrot evenly.

5

Top the egg rice mixture with 4 slices of mozzarella cheese.

6

Cover the bowl with plastic wrap and microwave for 4–5 minutes. Adjust the time based on microwave power.

7

Serve the Cheese Egg Rice hot and enjoy!

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 35g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use leftover rice to save time and reduce waste.Adjust seasoning to taste if Yeondu is unavailable.Microwave power varies; check the dish periodically to avoid overcooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.