Crack 3 eggs into a bowl and whisk lightly.

Melt butter in a pan over low heat.

Place 1 bowl of cooked rice in a serving dish and add 1 tbsp soy sauce.

Place 1 slice of cheddar cheese on top of the rice.

Pour the whisked eggs into the melted butter in the pan and cook over low heat.

Once the eggs are softly cooked, place them gently on top of the cheese-covered rice.