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Cheese-Filled Chikuwa Sweet and Savory Stir-Fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 4 chikuwa
    • 🧀 4 pieces processed cheese

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 pinch white sesame seeds
    • 1 tsp sake
    • 2 tsp mirin
    • 2 tsp soy sauce
    • 🍬 1 pinch sugar

PASSI

1

Cut the chikuwa in half lengthwise. Slice the processed cheese into 1cm thick short sticks.

2

Stuff each chikuwa hole with processed cheese evenly, making 8 pieces in total.

3

Heat salad oil in a frying pan over medium heat and cook the stuffed chikuwa until browned.

4

Add the seasoning ingredients (sake, mirin, soy sauce, sugar) and roll the chikuwa to coat evenly.

5

Sprinkle white sesame seeds over the chikuwa and mix gently.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish is perfect for lunchboxes as it tastes great even when cold.You can substitute processed cheese with mozzarella for a gooey texture.Use non-stick pans to minimize cleanup and ensure even cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.