Cheese Filling For Pastries

Name: Cheese Filling For Pastries
Total time: 13 min
Yield: 16 Porzioni
Ingredients: ¼ cup raisins; 1 tablespoon brandy; 🧀 1 ½ cups cream cheese; 🍚 ⅓ cup white sugar; 🌾 1 tablespoon all-purpose flour; 1 tablespoon sour cream; 1 teaspoon vanilla extract; 🧈 1 tablespoon butter, melted; 🥚 1 egg yolk, beaten

Costo $8.5, salva $12

Fonte: Recommended by CookPal

13 Min
16 Porzioni
$8.5

Cheese Filling For Pastries

Costo $8.5, salva $12

Fonte: Recommended by CookPal

13 Min
16 Porzioni
$8.5

INGREDIENTI

Main Ingredients
- ¼ cup raisins
- 1 tablespoon brandy
- 🧀 1 ½ cups cream cheese
- 🍚 ⅓ cup white sugar
- 🌾 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 🧈 1 tablespoon butter, melted
- 🥚 1 egg yolk, beaten

PASSI

Sprinkle raisins with brandy and set aside.

In a bowl, cream together cream cheese and sugar.

Beat in flour, sour cream, vanilla and melted butter.

Beat in egg yolk.

Fold in raisins.

Chill until using.

NUTRIENTI

Per 1 porzione

🔥

116

Calorie

2g
Proteine
7g
Carboidrati
9g
Grassi

💡 Suggerimenti

Soak the raisins in brandy overnight for enhanced flavor.Ensure cream cheese is at room temperature for easier blending.Chill the filling for at least an hour to make it firm and easier to use.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.