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Cheese Hamburger Dumplings

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Wrapper

    • 24 dumpling wrappers

  • Meat

    • 200g ground meat

  • Vegetable

    • 🧅 1/4 onion, minced

  • Cheese

    • 🧀 24 pieces candy cheese

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 🧄 1/3 tsp grated garlic

PASSI

1

Mince the onion and set aside.

2

In a bowl, mix ground meat, sake, and salt and pepper until sticky. Add minced onion and remaining seasonings, then mix thoroughly to form the meat mixture.

3

Place 1/24 of the meat mixture and a piece of candy cheese onto a dumpling wrapper. Wet the edges with water and fold in half to seal. Repeat for all wrappers.

4

Heat salad oil in a pan over medium heat. Arrange dumplings and cook until browned. Add 3 tbsp water, cover, and steam over low heat for 5 minutes. Remove the lid and cook on medium heat until crispy.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve hot to enjoy the melted cheese.You can substitute candy cheese with mozzarella for a different flavor.Pair with a side salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.