CookPal AI
recipe image

Cheese Kamaboko Fried Dumplings

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 10 large dumpling wrappers

  • Filling

    • 2 sticks cheese kamaboko (46g)
    • 5 shiso leaves
    • 1 can oil-packed tuna (70g)
    • 1 tbsp mayonnaise
    • Pinch of salt and pepper

  • Binding

    • 1 tsp potato starch
    • 1 tsp water

  • Cooking Oil

    • Enough salad oil for frying

PASSI

1

Cut cheese kamaboko into 5mm cubes.

2

Thinly slice shiso leaves.

3

Mix tuna, mayonnaise, salt, pepper, and cheese kamaboko in a bowl to create the filling.

4

Place shiso leaves and filling onto dumpling wrappers. Apply potato starch mixture to edges and fold into half-moon shapes. Repeat for all wrappers.

5

Heat salad oil in a pan to about 1cm depth. Fry dumplings on medium heat until both sides are golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve immediately for the crispiest texture.Pair with a dipping sauce like soy sauce or ponzu for added flavor.Use leftover filling for other recipes like sandwiches or salads.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.