
Cheese Potato Gratin with Cream Soup
Costo $10, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
Cheese Potato Gratin with Cream Soup
Costo $10, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🥔 1 potato
- 🧅 1/4 onion
- 🥓 2 strips bacon
- 150ml cream soup
- 🧂 A pinch of salt
- 🧀 Mozzarella cheese as needed
- A pinch of parsley
- Pepper to taste
PASSI
Slice the potato into thick pieces, julienne the onion, and cut the bacon into bite-sized pieces. Optionally, add colorful vegetables like broccoli.
Blanch the potato in hot water. If using broccoli, blanch it together with the potato.
Heat a pan with oil or butter, then sauté the onion and bacon.
Add the blanched potato to the pan once the onion turns translucent. Pour in 150ml of cream soup and simmer until thickened. Adjust seasoning with salt and pepper.
Transfer the sautéed mixture to an oven-safe dish, sprinkle mozzarella cheese on top, and heat until the cheese melts. If no oven is available, use a microwave.
Serve the creamy and hearty cheese potato gratin as a snack or a meal.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 15gProteine
- 35gCarboidrati
- 25gGrassi
💡 Suggerimenti
Blanching the potato ensures it cooks evenly and quickly.Using colorful vegetables like broccoli adds nutritional value and visual appeal.Mozzarella cheese can be substituted with cheddar or a cheese blend for different flavors.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.