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Cheese Rabokki (Cheese Stir-fried Ramen and Rice Cake)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 💧 400ml water
    • 🍜 1 pack ramen noodles
  • Sauce Ingredients

    • 4 tbsp gochujang
    • 🧂 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 3 tbsp sugar

PASSI

1

Prepare all the ingredients.

2

Add water to a pot and mix in the sauce ingredients.

3

Bring the water to a boil and add the ramen noodles.

4

Once the broth reduces, add cheese and lower the heat.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add rice cakes or vegetables for extra texture and flavor.Adjust the sweetness and spiciness by modifying the sugar and gochujang quantities.Serve immediately for the best cheesy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.